Celebrating my 100th post with some masterpieces

I'm half way through my 2nd term at uni and it's been going well. I've been surprising myself with what I am now able to do more and more as we tackle new recipes. Must say, I am definitely a little more patient now when it comes to attempting new pastry recipes.

So to celebrate me finally getting to post number 100, here are some of my latest masterpieces...Enjoy!

My gingerbread house:







Fully iced fruit cake:





Mazipan roses: