The birthday that was...

So I celebrated my 21st birthday a couple of Saturdays ago. The actual day was pretty shocking-having had to work the graveyard shifts that weekend plus heading to the Mercy work straight from work. That weekend was a nightmare, surviving 3 days with a mere 12hrs sleep! Oh well, we got through it.

But I took Monday off to go to the NZ Culinary Fare & Hospitality show. It was a great day with dad-catching up with some people that I met while in Wellington and just being able to be a spectator rather than a competitor. I did miss the competition excitement though...Then later that evening, I spent the nite over dinner with the Jones', Snell's, Megs & Becs @ Molten. So that was more of a birthday day than my actual birthday. It was good.

Dinner was beautiful...I'll try and get some photos up soon.

So what's been happening? I've been extremely busy at work-pulling a double shift this pass Thursday so I could get my Sunday nite off. Not sure if I'd do it again though! But it was worth it just so I could get my Sunday off.

I'm still very busy with paper work for chow. It's not a bad thing but it does get a little overwhelming at times, esp when I'm exceptionally tired from work and just don't have the brain capacity to cope with having to sit in front of the computer for a few hours. But it still is enjoyable and rewarding for the most part.

I've been doing some thinking (shock! horror!) about what I want to do next year. At the moment, flatting is quite high on the agenda. I have people to do it with and everything. However, there are some serious thoughts of going back to uni to study Pastry. And with the Diploma I currently have, I'm eligible to go straight into 2nd yr Diploma in Patisserie. If I do so, the flatting option goes out the window coz i won't have enough $$ to be able to afford it. I'm still undecided at the moment....

Having said that, I'm having brunch with Alan (my lecturer/trainer) and Arno (trainer for pastry) this weekend @ Bracu, located in Bombay. So I'll definitely be having a good chat with them about whether or not it's a good idea for me to head into 2nd Pastry. I'll only do it if I can get into 2nd yr. Anyway, I'm really looking forward to brunch. Bracu is said to have great food and is situated next to olive groves. So it should be a delicious & beautiful day...

So if I head back to uni next yr, I'm seriously contemplating competing in NZ Culinary Fare in the Toque D'Or category. It's a highly prized addition to the CV and should be a blast. What's even better is it's a team event-so hopefully a little less scary. But we'll see...I'm trying not to get too ahead of myself.

Well, I think that's about all that's been happening in the mad life of Jean. Til the next installment...