Amidst the chaos and manic-ness that consumes me, it proved to be a good opportunity to take some time to reflect on what has been a rather amazing journey....
March 26, 2010 marked the 6th anniversary of my move from Melb to Akl. I know I already sound like a broken record but for those who don't know, this was a move that I never wanted to happen and was by no means an easy one. However, 6 years on and my preconceptions have been proven oh so very wrong on many levels. So where DO I start???
Let's go with work and let me just say, " I LOVE MY JOB ". I couldn't have asked for a better job with better perks and a better boss. It is everything I could have asked for and more. two fifteen is now 16 months old. We opened up in Jan '09 and survived our first year, the critical year of any new restaurant. We've gained a good amount of regulars and things are looking up for us as we continue into our second year.
Myself, along with my boss and another boy are the ones chained to the stove 5 days a week and too many hours in a day. Out the front we have two full time staff and bout 3-4 part timers. Oh and let me not forget our AMAZING kitchen hand!!! It has taken many bum jobs and crappy employers over the years to have landed this God-sent job (and I'm not exaggerating!!).
I basically get to treat the place as if it were my own; I determine how many hours I work. Should I have errands to run or appts to get to during the work day, I'm allowed to shoot off for as long as I need to. We all get a long like a house on fire; no work day is a dull one, it's like a comedy fest on a daily basis (it actually amazes us that we manage to get any work done with the amount of crap we talk!!!). We are more like family than work mates and it's more like home than work. It's the first job that I have thoroughly enjoyed each day and not felt like I needed to look for a new job 3 months into it....what a blessing to not hate your job but love every aspect of it. May it long continue.
With the few remaining hours I have left of the week while I'm not at work I can be found either at the dance studio, pilates/physio studio, out on the trails, yoga studio or the pool....and before you say anything, don't worry, it even surprises me just how much I can fit in a day! In my defence, as the saying goes: "Work hard, Play harder"
Running has unfortunately taken a bit of a back seat this year due to a related injury. I have missed it very much and my feet are getting very itching at the prospect of an upcoming series which kicks off on May 16 and runs through winter. Fingers (and toes) are very much crossed in hopes that I'll be ready to dawn the running shoes again by then.
The fall back of not being able to run has meant that I started swimming. I've been swimming 2-3 times a week since Feb and much to my surprise, it's going better than I ever thought it would. The fitness I had gained from running made the first swim a blast and consequently I've kept at it. It has most certainly helped suppress some of the running-hunger and kept the fitness up. It does look like I'll continue with the swimming even when I'm back running as part of some cross training but prob not as often as I currently am.
Something else that doesn't take up as much of my time as it used to is yoga. I do try to make sure that I take a class once a week but since I'd decided to invest more time in pilates/running/swimming, it's proven a little difficult to give more time to yoga. On top of that the travel involved in getting to the studio does require quite a bit of planning; each class I decide to attend takes up a total of 3.5hours of my day. That may not seem like a lot most ppl's days but seeing as I don't particularly have much spare time lying around, that is a significant portion of my day and week. Hence the decision to only take one class each week.
We've had 1 term back at dance this year already and it went really well. I'm looking forward to starting term 2...this year is looking great with competitions, auditions, exams and workshops lined up already!! I'm in absolute bliss with so much to work towards. Current timeline is exams in June and workshops, auditions and competition in July. It'll be a lot of hard work and prob a lot of nerves too but there is nothing I thrive better on than adrenalin. So, BRING IT ON...
Being in and out of physios/osteos has very much been apart of my life for a long long time. It's part and parcel of being a (ex)gymnast. A year ago, I was referred by a friend to a bio mechanical-based physio practise, bioSPORT, and it's been the best recommendation EVER! Part of my ongoing treatment/maintenance is pilates sessions twice a week, something that looks so easy but do not be fooled!!! I do enjoy the 'torture' and hard work and in a sick way, I find it good fun...it has been beneficial physically as well as personally. Through this practise I've gained some incredible relationships and this is testament to the ppl who own and work at bioSPORT. They have a great community of clients, which again reflects on the ppl that they are.
Flowing nicely from my last point is the single biggest reason why the last 6 yrs have been so amazing: the incredible ppl I have had the privilege and honour to be around and get to know. It is with the utmost sincerity that I say thank YOU to everyone who has been along for the ride no matter how small a part YOU think YOU may have played. YOU have helped shaped me into who I am today. I couldn't have asked for a better last 6 yrs and it is all thanks to YOU......
Sunday, April 18, 2010
Friday, January 01, 2010
Milano & Verona in detail....
Thought I'd go into a little more detail of the trip so far...
Milan: So flights etc getting to Milan were all pretty good. Everything went smoothly and all in all, can't complain. We even arrived into Milan a whole hour earlier than scheduled. Once we got through customs and picked up our baggage, we got tickets for the shuttle to get us into town. Til then, everything was going rather smoothly....and then it kinda went to custard just a tad. There were a few options to get to the hotel; either get the local underground or taxi or walk. I didn't know how expensive the taxi would cost so thought it best to catch the 'train'. What I didn't realise was that there was a difference between the underground system and the main railway system. So I paid E219 for what was suppose to be 2 stops down the round in the underground. Just my luck that there was a city called Loreto as well as a Loreto square (which is where we were headed!!!!!). So after actually finding out what was going on and waiting in a huge line for a refund, we caught a taxi (which ended up being only E8) and got to the hotel. After the day's events, we fell asleep only the get up for dinner. Original plan was to go to a family restaurant owned by Gaetano's parents. Gaetano owns O'Sarracino back in Akl. Unfortunately, there were closed til the next day. So we ended up having dinner by the hotel, our worse meal to date....off seafood and soggy pizza.
The next day we were off to Verona. Everything seemed to be gooing to plan until we were about to baord the train and I reliased that I had lost 1 of the 4 tickets!!!! So it was a mad dash to get one more ticket and onto the train we got. 2 hours later and we arrived in Verona. I was still very jet lagged and ended up sleeping for the next 15hrs!
Verona: We were here for 2 nites. Once we sorted ourselves out and had breakky, we hit the streets to visit the sites in Verona. We caught the bus into town with the 'Verona card' (gives you complimentary access to most of the main sites and use of busses). First site we visited was the Arena. That was a pretty spectacular site!!!! One way to feel ridiculously small...Me explaining it just won't do it justice so you'll have to wait for photos. Following the Arena we headed to the Castelvecchio. Along the way we walked through some amazing side streets and passed some pasticcerias (pastry shops). I was totally loving the quaint European atmosphere. So this castle we next visited featured a lot of art work and sculptures based on Christianity history of a certain era (I'm useless at that sorta stuff so you won't get details from me). We even got to head up to the towers of the castle and walk along the perimeter giving you a great view of the city. The rest of the morning we navigated the various sites along the way, a market square, through some more side streets....next main attraction was Juliet's house. Here we took the mandatory tourist photo with the statue of Juliet....Within the house was various artists' interpretation of the different scenes. For lunch we were determined not to have lunch at the main square where prices were very obviously tourist prices. We wondered off the beaten track and stumbled across this family owned restaurant and had a rather good lunch. Favourites were dad's order of Bacala(salted cod) with polenta and my polenta with gorgonzola and sopressa (local cured meat, similar to salami). After lunch we headed to the Roman Theatre. Another amazing site....venturing through the ruins and the rooms with rows and rows of artifacts displayed. It was getting pretty late in the evening so we decided to head back to the hotel. We were all pretty knackered that we fell asleep and didn't even get up for dinner that nite!!!
Next stop: Venezia....
Milan: So flights etc getting to Milan were all pretty good. Everything went smoothly and all in all, can't complain. We even arrived into Milan a whole hour earlier than scheduled. Once we got through customs and picked up our baggage, we got tickets for the shuttle to get us into town. Til then, everything was going rather smoothly....and then it kinda went to custard just a tad. There were a few options to get to the hotel; either get the local underground or taxi or walk. I didn't know how expensive the taxi would cost so thought it best to catch the 'train'. What I didn't realise was that there was a difference between the underground system and the main railway system. So I paid E219 for what was suppose to be 2 stops down the round in the underground. Just my luck that there was a city called Loreto as well as a Loreto square (which is where we were headed!!!!!). So after actually finding out what was going on and waiting in a huge line for a refund, we caught a taxi (which ended up being only E8) and got to the hotel. After the day's events, we fell asleep only the get up for dinner. Original plan was to go to a family restaurant owned by Gaetano's parents. Gaetano owns O'Sarracino back in Akl. Unfortunately, there were closed til the next day. So we ended up having dinner by the hotel, our worse meal to date....off seafood and soggy pizza.
The next day we were off to Verona. Everything seemed to be gooing to plan until we were about to baord the train and I reliased that I had lost 1 of the 4 tickets!!!! So it was a mad dash to get one more ticket and onto the train we got. 2 hours later and we arrived in Verona. I was still very jet lagged and ended up sleeping for the next 15hrs!
Verona: We were here for 2 nites. Once we sorted ourselves out and had breakky, we hit the streets to visit the sites in Verona. We caught the bus into town with the 'Verona card' (gives you complimentary access to most of the main sites and use of busses). First site we visited was the Arena. That was a pretty spectacular site!!!! One way to feel ridiculously small...Me explaining it just won't do it justice so you'll have to wait for photos. Following the Arena we headed to the Castelvecchio. Along the way we walked through some amazing side streets and passed some pasticcerias (pastry shops). I was totally loving the quaint European atmosphere. So this castle we next visited featured a lot of art work and sculptures based on Christianity history of a certain era (I'm useless at that sorta stuff so you won't get details from me). We even got to head up to the towers of the castle and walk along the perimeter giving you a great view of the city. The rest of the morning we navigated the various sites along the way, a market square, through some more side streets....next main attraction was Juliet's house. Here we took the mandatory tourist photo with the statue of Juliet....Within the house was various artists' interpretation of the different scenes. For lunch we were determined not to have lunch at the main square where prices were very obviously tourist prices. We wondered off the beaten track and stumbled across this family owned restaurant and had a rather good lunch. Favourites were dad's order of Bacala(salted cod) with polenta and my polenta with gorgonzola and sopressa (local cured meat, similar to salami). After lunch we headed to the Roman Theatre. Another amazing site....venturing through the ruins and the rooms with rows and rows of artifacts displayed. It was getting pretty late in the evening so we decided to head back to the hotel. We were all pretty knackered that we fell asleep and didn't even get up for dinner that nite!!!
Next stop: Venezia....
Thursday, December 31, 2009
Italy so far
After a ridiculous amount of flying and transiting, we finally made it to Italy. First stop was Milan. Didnt get up to much there apart from trying to get over jet lag so we pretty much slept the arvo away after Jean did a major stuff up at the train station. (Will go into more detail when Im back). The next day we set off to Verona, home of Romeo & Juliet.
First day in Verona was again, spent sleeping off jet lag. The next day we ventured the streets of Verona and spent a good 5-6 hours walking visiting the various sites/ monuments of the city. The main arena was my favourite...one way to feel extremely tiny!!!!! Other highlights were the mandatory Juliets house and the Roman theatre. Pretty awe-inspiring. A day and a half in Verona was our stay....
Next day, ie today, we left Verona for Venice. We got in mid arvo. Once settled, we hit the streets for some dinner. The atmosphere is rather festive, left over from Xmas and in preparation for the NY celebrations.
Food so far has been pretty good. Nothing to say 'wow' about but we have only had 1 rather below par meal (which was in Milan). I also had my first gelati tonite...pretty yum! Can't wait to try the local 'vin brulee' which we are guessing is mulled wine.
Anyway, best be off...til the next update!
First day in Verona was again, spent sleeping off jet lag. The next day we ventured the streets of Verona and spent a good 5-6 hours walking visiting the various sites/ monuments of the city. The main arena was my favourite...one way to feel extremely tiny!!!!! Other highlights were the mandatory Juliets house and the Roman theatre. Pretty awe-inspiring. A day and a half in Verona was our stay....
Next day, ie today, we left Verona for Venice. We got in mid arvo. Once settled, we hit the streets for some dinner. The atmosphere is rather festive, left over from Xmas and in preparation for the NY celebrations.
Food so far has been pretty good. Nothing to say 'wow' about but we have only had 1 rather below par meal (which was in Milan). I also had my first gelati tonite...pretty yum! Can't wait to try the local 'vin brulee' which we are guessing is mulled wine.
Anyway, best be off...til the next update!
Wednesday, December 23, 2009
a long time since...
...I last posted. Yes, I know I have been rather slack. But seriously, give me a break!! :) Seeing as the end of the year is fast approaching and I am going away for 3.5 weeks, I figured it was a good opportunity to reflect on the year that was.
But where do I even start?? I guess the beginning of the year would prob be good...
In Jan I started another full time job at twofifteen. We opened in early Jan and it's been a great year. It was my first job where I was part of an entirely new operation getting everything setup from the ground up (an experience in itself). This also meant that I was working for a new boss, something that I'm sure most ppl find rather nerve racking, and I was no exception. As the year went by and we got to know each other better, it has proven to be the best move/ decision I've made to date. We get on like a house on fire and I couldn't ask for a better boss. I look forward to going to work each day along with the banter that comes with it. (I guess it wouldn't be hospo if there was no 'piss taking'). All in all, a great year it has been-for the business in general and for my career. Most def looking forward to what next year might hold for us.
Aside from running, I've managed to get copious amounts exercise back into my schedule. I took up dance as an extra curricular activity to keep me sane towards the end of last year and am glad to have kept it up this year. It was nice to be part of more than just 1 dance in the year-end show but also to be able to help out with the girls from the younger group. If this year is anything to go by, next year will be bigger and better!!! Í'm still going strong with yoga, though not as often as I used since starting pilates as well. SO yes, the old Jean is most def back with a vengance.....fitting in crazy amounts of sport/ exercise on top of work.
This year also marked 5 years since I left Melb and moved across the ditch. As most may know, it was a choice I made begrudgingly. However, as years have gone by it is def becoming a little more like home each day and this year has proven that.
Earlier in the year, a friend reffered me onto a physio-friend of hers and it turned out to be the greatest thing ever. For starters, I finally found an amazing physio practise, bioSPORT, along with INCREDIBLY down-to-earth and talented physios/ biomechanist/ business owners. Secondly, we finally figured out why I've had a sore back for as long as I can remember and have been able to keep it under control. Most of the time, I am fairly pain-free!!!!! Thirdly, I found a long lost friend...Through pure coincidence, a friend that I used to do gym with back in KL when I was prob bout 8yrs old, happened to be apprenticing at this physio studio. It was pretty incredible to see her and reconnect with her again. Fourthly, believe it or not...I started running, off road running. For someone that hated running to now voluntarily hitting the trails and loving it...pretty amazing, I'd say. And lastly, the relationships I've made with the staff at and through the practise. An incredibly talented yet down-to-earth bunch of ppl!!
With this current being only my second full time stint, it was also a year of self discovery; it was by no means easy and even now, I'm still juggling church, work, social life and various other activities. One thing I've def gotten better at this year is making sure I give myself enough 'me time' and what better way to do so then by heading to dance, yoga, pilates or hitting the trails with other mad ppl...
This pretty much sums up the year I've had...not very exciting but it was good to take some time to reflect. It has been by no means been an easy year but has most def been a GREAT year! As for next year, I will continue to work at
twofifteen . I am currently waiting to hear as to whether or not I will receive an educational grant. I don't hear about it til Jan 30 so I'll post about it when I receive the news, either way. In terms of plans to return to Melb, there are no current plans. It is one of those things that will happen when it happens and I'm rather comfortable and at peace about it.
So til the next post....have a safe and fabulous festive season. Italy, HERE I COME!!!!
But where do I even start?? I guess the beginning of the year would prob be good...
In Jan I started another full time job at twofifteen. We opened in early Jan and it's been a great year. It was my first job where I was part of an entirely new operation getting everything setup from the ground up (an experience in itself). This also meant that I was working for a new boss, something that I'm sure most ppl find rather nerve racking, and I was no exception. As the year went by and we got to know each other better, it has proven to be the best move/ decision I've made to date. We get on like a house on fire and I couldn't ask for a better boss. I look forward to going to work each day along with the banter that comes with it. (I guess it wouldn't be hospo if there was no 'piss taking'). All in all, a great year it has been-for the business in general and for my career. Most def looking forward to what next year might hold for us.
Aside from running, I've managed to get copious amounts exercise back into my schedule. I took up dance as an extra curricular activity to keep me sane towards the end of last year and am glad to have kept it up this year. It was nice to be part of more than just 1 dance in the year-end show but also to be able to help out with the girls from the younger group. If this year is anything to go by, next year will be bigger and better!!! Í'm still going strong with yoga, though not as often as I used since starting pilates as well. SO yes, the old Jean is most def back with a vengance.....fitting in crazy amounts of sport/ exercise on top of work.
This year also marked 5 years since I left Melb and moved across the ditch. As most may know, it was a choice I made begrudgingly. However, as years have gone by it is def becoming a little more like home each day and this year has proven that.
Earlier in the year, a friend reffered me onto a physio-friend of hers and it turned out to be the greatest thing ever. For starters, I finally found an amazing physio practise, bioSPORT, along with INCREDIBLY down-to-earth and talented physios/ biomechanist/ business owners. Secondly, we finally figured out why I've had a sore back for as long as I can remember and have been able to keep it under control. Most of the time, I am fairly pain-free!!!!! Thirdly, I found a long lost friend...Through pure coincidence, a friend that I used to do gym with back in KL when I was prob bout 8yrs old, happened to be apprenticing at this physio studio. It was pretty incredible to see her and reconnect with her again. Fourthly, believe it or not...I started running, off road running. For someone that hated running to now voluntarily hitting the trails and loving it...pretty amazing, I'd say. And lastly, the relationships I've made with the staff at and through the practise. An incredibly talented yet down-to-earth bunch of ppl!!
With this current being only my second full time stint, it was also a year of self discovery; it was by no means easy and even now, I'm still juggling church, work, social life and various other activities. One thing I've def gotten better at this year is making sure I give myself enough 'me time' and what better way to do so then by heading to dance, yoga, pilates or hitting the trails with other mad ppl...
This pretty much sums up the year I've had...not very exciting but it was good to take some time to reflect. It has been by no means been an easy year but has most def been a GREAT year! As for next year, I will continue to work at
twofifteen . I am currently waiting to hear as to whether or not I will receive an educational grant. I don't hear about it til Jan 30 so I'll post about it when I receive the news, either way. In terms of plans to return to Melb, there are no current plans. It is one of those things that will happen when it happens and I'm rather comfortable and at peace about it.
So til the next post....have a safe and fabulous festive season. Italy, HERE I COME!!!!
Monday, January 19, 2009
Beauty
Today I received, what I think, is a beautiful quote from Jonathan...
"Cooking is a language through which all the following properties may be expressed: harmony, creativity, happiness, beauty, poetry, complexity, magic, humour, provocation and culture."
...And this is why I do what I do.
It is by no means a glamorous profession but I wouldn't trade it for the world! I love it despite the long hours. I love it despite the crap pay. I love it despite being is almost constant pain from a stuff body. I love it despite the often crude comments/ conversations that go on around me. Most of all, I love it because it is a gift I have been blessed with and it puts smiles on people's faces.
"Cooking is a language through which all the following properties may be expressed: harmony, creativity, happiness, beauty, poetry, complexity, magic, humour, provocation and culture."
...And this is why I do what I do.
It is by no means a glamorous profession but I wouldn't trade it for the world! I love it despite the long hours. I love it despite the crap pay. I love it despite being is almost constant pain from a stuff body. I love it despite the often crude comments/ conversations that go on around me. Most of all, I love it because it is a gift I have been blessed with and it puts smiles on people's faces.
Tuesday, January 13, 2009
Xmas/New Year/Life as it is...
Rewinding to life after my last Dec post...
The remainder of my holidays were good. I was invited to lunch with the Powell's which was great. It had been a while since we last had a meal together and so our time together was def one that I really appreciated. And as always, the food was fab!! There's never a bad meal in that house...
That same weekend I was invited to go white water rafting with Heidi, Brent, Josh, Rachel & Jo. Seeing as it was the last time I'd be able to do something crazy with Josh, I decided that I'd give work a miss and head down to Kaituna with the lot. I must say...my initial thoughts were rather positive. I wasn't stressed or worried. Even when we got there and got kitted out I was rather calm and excited. The crazy thing is, the only time I felt nervous was just before we left Auckland. Why and over what? Well, as we all arrived at the Bowlin's that morning a thought suddenly entered my mind..."Here's me, an introvert, spending an entire day with a bunch of extreme extroverts!!!!". Stupid, I know...but nonetheless, I survived and had the time of my life. (Photos are on facebook, so check them out there. I'm still having issues with uploading photos on my photobucket page. But I will get there soon.)
The following week I was house sitting in Sandringham. Since I'd been given time off til after the new year, I decided I'd utilise the facilities in the house to it's full extent! It had a woodfired oven. So I had a pizza party cum farewell for the Bowlin's on Boxing Day. It was great...About 25 ppl turned up and it was a fab time of fellowship.
For New Year's Eve, I was able to have a bbq with some friends. I really enjoyed it and def appreciated the fact that I was actually able to do so. The previous year, I was working! Not impressed... After dinner we headed to Devonport and watched the fireworks from the waterfront. It started the spit a little during the drive up but it cleared off when we got there and stayed dry for the remainder of our time there. It was sheer bliss...
On New Year's day, I spent it at the beach. The day was absolutely gorgeous...What more can I say; beach and a beautiful day = perfection
The following few days consisted of me sorting myself out for another of house sitting back at Sandringham and also getting ready for work. Yes, I've started work and I LOVE it!
The second week of house sitting was extremely timely as work was only a 5mins drive away. So I was quite pleased to have been asked to house sit again.
Work...well, where do I start. We started by giving the place a little bit of a clean down on Sunday. That only took a few hours so that was nice. On Mon we got stuck into our prep with whatever little produce we had to work with. Needless to say, it wasn't a very long day as there wasn't much to work with. By this time, the prospect of having to open our doors on Thurs was really starting to freak me out!!! Tues was another not so long day, though it was still slightly longer than the previous day. More prep, but still not enough. Again, Jean freaking out even more!!! Wed was our opening nite, where my boss had invited a whole bunch if friends, family, suppliers etc etc that have helped got the place up and running. It went alright; free food and alcohol generally go down well with the punters. Still we were WAY behind in our prep for the following nite's big opening to the public. Man was I in a state and a half!!! Thurs must have been longest day of the week by far. I pulled a 16hr shift that day...Considering our prep situation at the beginning of the week, our first nite was pretty good. It def could have been better but for what we had to deal with earlier in the week, we did well. The remainder of the week was def much better and we were all able to finally breathe a little.
My boss is brilliant; a nice guy in and out of the kitchen. He's just a straight up, no bull shit kinda guy but in a really nice way that doesn't make you feel 6 inches tall. My other work mates are really nice too. So it's def been a good start to this new job and I'm really starting to feel like this really was a good step forward.
So we all survived the first week, though business was a little slow. But we're hopeful that things will start to really pick up and start to buzz. Despite the lack of sleep, I am in good spirits and as long as we all remain as nice as we were to each other this week, I'll keep loving the work!
On other news, I've noticed that I'm really beginning to enjoy my own space and time to be alone. Having had the last 2 days off and spending it mostly on my own, I actually haven't hated it. Of course I would have loved to have spent some time with some ppl that I haven't been able to see for ages but that's besides the point. I went window shopping on my own on both days and on Monday I was able to use a gift voucher I received as an Xmas prezzie. I got 3 books and still have money left!!! I went on a walk on both days, on my own and prior to the new year I'd also gone on a couple of walks on my own.
It'll still be nice to get into a proper routine soon though. I'm def hanging out for that; work to settle down and get into a rhythm, getting back into yoga and having set days each week that work for both Moni and I and just life in general. I'll very much feel like myself again when that happens...til then, I guess I'll just have to learn to cope and grow in that experience. :)
The remainder of my holidays were good. I was invited to lunch with the Powell's which was great. It had been a while since we last had a meal together and so our time together was def one that I really appreciated. And as always, the food was fab!! There's never a bad meal in that house...
That same weekend I was invited to go white water rafting with Heidi, Brent, Josh, Rachel & Jo. Seeing as it was the last time I'd be able to do something crazy with Josh, I decided that I'd give work a miss and head down to Kaituna with the lot. I must say...my initial thoughts were rather positive. I wasn't stressed or worried. Even when we got there and got kitted out I was rather calm and excited. The crazy thing is, the only time I felt nervous was just before we left Auckland. Why and over what? Well, as we all arrived at the Bowlin's that morning a thought suddenly entered my mind..."Here's me, an introvert, spending an entire day with a bunch of extreme extroverts!!!!". Stupid, I know...but nonetheless, I survived and had the time of my life. (Photos are on facebook, so check them out there. I'm still having issues with uploading photos on my photobucket page. But I will get there soon.)
The following week I was house sitting in Sandringham. Since I'd been given time off til after the new year, I decided I'd utilise the facilities in the house to it's full extent! It had a woodfired oven. So I had a pizza party cum farewell for the Bowlin's on Boxing Day. It was great...About 25 ppl turned up and it was a fab time of fellowship.
For New Year's Eve, I was able to have a bbq with some friends. I really enjoyed it and def appreciated the fact that I was actually able to do so. The previous year, I was working! Not impressed... After dinner we headed to Devonport and watched the fireworks from the waterfront. It started the spit a little during the drive up but it cleared off when we got there and stayed dry for the remainder of our time there. It was sheer bliss...
On New Year's day, I spent it at the beach. The day was absolutely gorgeous...What more can I say; beach and a beautiful day = perfection
The following few days consisted of me sorting myself out for another of house sitting back at Sandringham and also getting ready for work. Yes, I've started work and I LOVE it!
The second week of house sitting was extremely timely as work was only a 5mins drive away. So I was quite pleased to have been asked to house sit again.
Work...well, where do I start. We started by giving the place a little bit of a clean down on Sunday. That only took a few hours so that was nice. On Mon we got stuck into our prep with whatever little produce we had to work with. Needless to say, it wasn't a very long day as there wasn't much to work with. By this time, the prospect of having to open our doors on Thurs was really starting to freak me out!!! Tues was another not so long day, though it was still slightly longer than the previous day. More prep, but still not enough. Again, Jean freaking out even more!!! Wed was our opening nite, where my boss had invited a whole bunch if friends, family, suppliers etc etc that have helped got the place up and running. It went alright; free food and alcohol generally go down well with the punters. Still we were WAY behind in our prep for the following nite's big opening to the public. Man was I in a state and a half!!! Thurs must have been longest day of the week by far. I pulled a 16hr shift that day...Considering our prep situation at the beginning of the week, our first nite was pretty good. It def could have been better but for what we had to deal with earlier in the week, we did well. The remainder of the week was def much better and we were all able to finally breathe a little.
My boss is brilliant; a nice guy in and out of the kitchen. He's just a straight up, no bull shit kinda guy but in a really nice way that doesn't make you feel 6 inches tall. My other work mates are really nice too. So it's def been a good start to this new job and I'm really starting to feel like this really was a good step forward.
So we all survived the first week, though business was a little slow. But we're hopeful that things will start to really pick up and start to buzz. Despite the lack of sleep, I am in good spirits and as long as we all remain as nice as we were to each other this week, I'll keep loving the work!
On other news, I've noticed that I'm really beginning to enjoy my own space and time to be alone. Having had the last 2 days off and spending it mostly on my own, I actually haven't hated it. Of course I would have loved to have spent some time with some ppl that I haven't been able to see for ages but that's besides the point. I went window shopping on my own on both days and on Monday I was able to use a gift voucher I received as an Xmas prezzie. I got 3 books and still have money left!!! I went on a walk on both days, on my own and prior to the new year I'd also gone on a couple of walks on my own.
It'll still be nice to get into a proper routine soon though. I'm def hanging out for that; work to settle down and get into a rhythm, getting back into yoga and having set days each week that work for both Moni and I and just life in general. I'll very much feel like myself again when that happens...til then, I guess I'll just have to learn to cope and grow in that experience. :)
Monday, January 05, 2009
Chef of the Month feature article
I will post a proper New Year post in the coming weeks but here's the article I have been feature in...
Just this week, I started my new job at Two Fifteen Bar & Bistro. We officially open on Thurs, Jan 8 so it's currently a little manic and extremely busy. So when things settle down, I'll be able to update everyone on my adventures the few weeks prior to Xmas and into the New Year.
But til then, I hope you all had a fab Xmas and New Year!!! Here's to a great 2009...
Just this week, I started my new job at Two Fifteen Bar & Bistro. We officially open on Thurs, Jan 8 so it's currently a little manic and extremely busy. So when things settle down, I'll be able to update everyone on my adventures the few weeks prior to Xmas and into the New Year.
But til then, I hope you all had a fab Xmas and New Year!!! Here's to a great 2009...
Monday, December 15, 2008
peace/joy/good things and more...
I sit here contemplating Brent's sermon from last nite...it really struck a chord, a good chord. As I reflect on the weeks that were, it truly has been one of joy and comfort.
Prior to finishing up at uni, I didn't have a job lined up. I was of the assumption that I'd def have a full time spot next year with the current place I've been at for the last year. I did, however, know that whatever was to happen (beit get a new job or remain at the current place) that I'd have no proper income for the remainder of the year. So as the end of the term rolled around, I was hoping that I'd get told that I'd have work next year and I needn't fret bout money etc. After lenghty discussions if was evident that a full time spot at Merediths was far from my reach.
I was a bit disappointed but not to the degree at which Jean would normally be. Funnily enough I was very much at peace about my job situation despite the constant bugging from my dad to look for a job!! So when full time work at Merediths fell threw I was very much in the mind set of "It's ok, something will come up in due time". This was prob bout 1 week after I'd finished up.
The following week, my dad received a phone call from his previous boss asking if he was still keen to work for him at his new restaurant. The conversation went back and forth and eventually, as much as my dad would have loved to commit to this job he couldn't. with that...lo and behold, I was offered the spot! I was stoked. It couldn't have come at a better time, just when I was about to start looking at job ads and sending CVs through!
It is important to note that for every proper kitchen job I've ever had, I have never had to gripe for work. I've always had the privilege of either being called up and asked to work for a chef or been recommended to other good chefs. This, along with many other factors, has affirmed my choice to be in this industry. It's been exceptionally comforting to know that I have made the right career choice for me and that I will be truly happy doing this for a long time coming. I def see this as a blessing, to do what I want to do for me.
I have so many friends that unfortunately have to pursue a career that they may not necessarily want to or enjoy but have done so because it is expected of them. I really am grateful that my parents are so exceptionally supportive of what I do (though that def took quite a lot of convincing!).
Over the past 2 months I've also had the great honour of getting to know a very amazing lady-Monique (you would have read a little bout her in previous posts). She truly is a beautiful person inside and out, genuinely nice and wants to really know you. Now, to get a better understanding of her personality...just think Jean but wiser! Crazily enough we are very alike and it's been a very good learning curve for me to almost be an observer of 'me'. Interesting and scary also describe this experience. All in all it's been a good time and I really enjoy every minute I spend with her. I always part from out little get-togethers feeling very refreshed and enlightened.
The pinnacle moment of this period of, dare I say it, Sabbath! came about just this past Friday. (I apologise in advance for those reading this blog that don't have a clue what I'm about to talk about. I have my reasons and will not delve into details re this matter. To those who do know what I'm talking about, plz just share in my joy and you are welcome to talk to me about it face to face but I need it to stay away from the cyber world. Ta). First, I received a letter from a certain government body with news I'd been dying to hear for sometime and there it was!!! It made my day...I didn't think it could bet better but I was proven wrong! Later in the afternoon, I receive an email from some random publishing company for Inghams Chicken asking me to fill out a questionnaire as they want to feature me in their Jan issue as Chef of the Month!!!! I couldn't believe what I was reading...Apparently they got my details from NZ Chefs Association , which I am part of. My only guess is that some of my tutors have been saying good things about me and hence passed on my details...Oh the joy!!! Getting all this good news was just great going into the weekend and I'm still on a real high....
As I've made my way through the season of Advent and now heading into Xmas, it really has been an amazing time of reflection and also a way of acknowledging God and His hand over my life. I admit that I am quite often rather useless at taking time out for me and being with God and I have been extremely grateful for these past few weeks as it has allowed me to do just that.
Prior to finishing up at uni, I didn't have a job lined up. I was of the assumption that I'd def have a full time spot next year with the current place I've been at for the last year. I did, however, know that whatever was to happen (beit get a new job or remain at the current place) that I'd have no proper income for the remainder of the year. So as the end of the term rolled around, I was hoping that I'd get told that I'd have work next year and I needn't fret bout money etc. After lenghty discussions if was evident that a full time spot at Merediths was far from my reach.
I was a bit disappointed but not to the degree at which Jean would normally be. Funnily enough I was very much at peace about my job situation despite the constant bugging from my dad to look for a job!! So when full time work at Merediths fell threw I was very much in the mind set of "It's ok, something will come up in due time". This was prob bout 1 week after I'd finished up.
The following week, my dad received a phone call from his previous boss asking if he was still keen to work for him at his new restaurant. The conversation went back and forth and eventually, as much as my dad would have loved to commit to this job he couldn't. with that...lo and behold, I was offered the spot! I was stoked. It couldn't have come at a better time, just when I was about to start looking at job ads and sending CVs through!
It is important to note that for every proper kitchen job I've ever had, I have never had to gripe for work. I've always had the privilege of either being called up and asked to work for a chef or been recommended to other good chefs. This, along with many other factors, has affirmed my choice to be in this industry. It's been exceptionally comforting to know that I have made the right career choice for me and that I will be truly happy doing this for a long time coming. I def see this as a blessing, to do what I want to do for me.
I have so many friends that unfortunately have to pursue a career that they may not necessarily want to or enjoy but have done so because it is expected of them. I really am grateful that my parents are so exceptionally supportive of what I do (though that def took quite a lot of convincing!).
Over the past 2 months I've also had the great honour of getting to know a very amazing lady-Monique (you would have read a little bout her in previous posts). She truly is a beautiful person inside and out, genuinely nice and wants to really know you. Now, to get a better understanding of her personality...just think Jean but wiser! Crazily enough we are very alike and it's been a very good learning curve for me to almost be an observer of 'me'. Interesting and scary also describe this experience. All in all it's been a good time and I really enjoy every minute I spend with her. I always part from out little get-togethers feeling very refreshed and enlightened.
The pinnacle moment of this period of, dare I say it, Sabbath! came about just this past Friday. (I apologise in advance for those reading this blog that don't have a clue what I'm about to talk about. I have my reasons and will not delve into details re this matter. To those who do know what I'm talking about, plz just share in my joy and you are welcome to talk to me about it face to face but I need it to stay away from the cyber world. Ta). First, I received a letter from a certain government body with news I'd been dying to hear for sometime and there it was!!! It made my day...I didn't think it could bet better but I was proven wrong! Later in the afternoon, I receive an email from some random publishing company for Inghams Chicken asking me to fill out a questionnaire as they want to feature me in their Jan issue as Chef of the Month!!!! I couldn't believe what I was reading...Apparently they got my details from NZ Chefs Association , which I am part of. My only guess is that some of my tutors have been saying good things about me and hence passed on my details...Oh the joy!!! Getting all this good news was just great going into the weekend and I'm still on a real high....
As I've made my way through the season of Advent and now heading into Xmas, it really has been an amazing time of reflection and also a way of acknowledging God and His hand over my life. I admit that I am quite often rather useless at taking time out for me and being with God and I have been extremely grateful for these past few weeks as it has allowed me to do just that.
Saturday, November 29, 2008
A prayer
First impressions were anything but good
In due time that changed
There was nothing but amazement, awe
Seized it has not.
When all but happiness consumes you
It seems that pain is mine, too
Can I please help ease the that load?
Compassion, forgiveness
Lessons you have taught me.
Amazing is what best describes you...
In due time that changed
There was nothing but amazement, awe
Seized it has not.
When all but happiness consumes you
It seems that pain is mine, too
Can I please help ease the that load?
Compassion, forgiveness
Lessons you have taught me.
Amazing is what best describes you...
Wednesday, November 26, 2008
clearer mind/growing up
Since finishing up at uni, the lower stress levels have definitely been evident but even more surprising is how much that has effected my how I process things. When I look back to the this previous term at uni, I guess I have noticed a slightly more mature side of me;one that is more in tuned with herself mentally, physically and emotionally. Kinda cool but at the same time I find it odd (prob because this is a totally new and uncharted are before).
What do I mean? Well, let me elaborate...
The old me used to get really worked up and pissed off when I'd get last minute notice to cancel previously organised plans. No matter how valid the reason for cancelling on me would be, I'd still find something to justify my anger. The old me would never handle not planning anything and functioning on spontaneity created more stress to my already high stress life. I could quite literally feel the stress build up within me. The old me was very oblivious to what was happening around me; I was very absorbed with me.
Since my stress levels have significantly lowered, I've been much more aware of me; how differently I react and deal in various situations and with people. Don't get me wrong, occasionally I am still very much me and get so highly strung that there is no way of rationalising anything with me!
Anyhow, I digress. There have been a few occasions over this past few weeks where I've had ppl stand me up at the last minute and I have surprised myself. Instead of my initial reaction being one that is pissed off, it has been one that is forgiving and understanding. And that has been ok. I have also not minded that my last few weeks have not been planned out and I'm taking every few days at a time (now, expecting me to take ONE day at a time is a little too much to ask for at this stage!).
Being in tune with myself physically is one I prob struggle with most. I am a head strong, exceptionally independent and stubborn wee person. Having been a gymnast for many years and now a chef as well as growing up in the family/ culture that I have, the idea of just 'getting on with it' and 'harden up' is what it is. That has been my life forever and very often still is. However, I've been having to battle a rather large injury this past year and a lot of the time I block out the pain and 'get on with it' much to my detriment. But since I've had SO much time on my hands, it's been on my mind more often than I'd like. I have yet to learn to stop and give my back a break but I have definitely been more aware of the discomfort it is causing.
An area where I have been kinder to myself is allowing myself to be angry, happy, sad or whatever I feel; not feeling happy just because that is what I'm suppose to feel. I am allowing myself to just be and it's ok...Friends have been great at helping me with this too. I have received very timely txts at times inviting me to just chill with them and it's just been what I've needed; to get out of the house away from my parents and be with ppl whom I know won't judge me.
It's been good to have this time off, for the most part. The only thing that makes this period of rest suck is the lack of money. It is otherwise a very much enjoyed experience and will continue to enjoy every minute of it while it lasts. At least I'll be very ready and prepared for work when I do start! :)
What do I mean? Well, let me elaborate...
The old me used to get really worked up and pissed off when I'd get last minute notice to cancel previously organised plans. No matter how valid the reason for cancelling on me would be, I'd still find something to justify my anger. The old me would never handle not planning anything and functioning on spontaneity created more stress to my already high stress life. I could quite literally feel the stress build up within me. The old me was very oblivious to what was happening around me; I was very absorbed with me.
Since my stress levels have significantly lowered, I've been much more aware of me; how differently I react and deal in various situations and with people. Don't get me wrong, occasionally I am still very much me and get so highly strung that there is no way of rationalising anything with me!
Anyhow, I digress. There have been a few occasions over this past few weeks where I've had ppl stand me up at the last minute and I have surprised myself. Instead of my initial reaction being one that is pissed off, it has been one that is forgiving and understanding. And that has been ok. I have also not minded that my last few weeks have not been planned out and I'm taking every few days at a time (now, expecting me to take ONE day at a time is a little too much to ask for at this stage!).
Being in tune with myself physically is one I prob struggle with most. I am a head strong, exceptionally independent and stubborn wee person. Having been a gymnast for many years and now a chef as well as growing up in the family/ culture that I have, the idea of just 'getting on with it' and 'harden up' is what it is. That has been my life forever and very often still is. However, I've been having to battle a rather large injury this past year and a lot of the time I block out the pain and 'get on with it' much to my detriment. But since I've had SO much time on my hands, it's been on my mind more often than I'd like. I have yet to learn to stop and give my back a break but I have definitely been more aware of the discomfort it is causing.
An area where I have been kinder to myself is allowing myself to be angry, happy, sad or whatever I feel; not feeling happy just because that is what I'm suppose to feel. I am allowing myself to just be and it's ok...Friends have been great at helping me with this too. I have received very timely txts at times inviting me to just chill with them and it's just been what I've needed; to get out of the house away from my parents and be with ppl whom I know won't judge me.
It's been good to have this time off, for the most part. The only thing that makes this period of rest suck is the lack of money. It is otherwise a very much enjoyed experience and will continue to enjoy every minute of it while it lasts. At least I'll be very ready and prepared for work when I do start! :)
Saturday, November 22, 2008
2 weeks out and...
...I'm entertaining myself rather well and keeping pretty sane. I'm also loving the stress free nature I'm currently in!
Initially I was rather apprehensive about finishing up at uni and trying to figure out what was happening with full time work, if I had any at all, and just trying to plan my life over the remaining months of the year and through to early next year.
I didn't have any full time work lined up, got stuffed around with what part time work I had and just figuring out how much time off I was gonna give myself. But as I have been proven to time and time again that as a door closes another will open in due time. And I now have a full time job lined up at a new restaurant that is due to open mid-Dec/ early Jan. In the mean time...
First week out of uni was interesting. I wasn't quite sure what to do with myself but I managed to fill it up with stuff to do-fun and relaxing but nonetheless entertaining. I was able to catch up with a friend from UK that was passing through for a few days. It was nice to see her again. I actually also managed to see her when I was in Melb. We both happened to be in Melb at the same time and decided to catch up. I got to watch Rhys and Raegan for the afternoon, too. This was interesting...after that arvo, Kristen may not let me take them again! But seriously, they were a blast! The remainder of the week included another session at yoga with a new found friend! and a quiz nite with some friends.
For the past 5 weeks, a certain somebody and I have been going to these yoga sessions that is performed in a heated room (~40C) for 90mins. It has been blast! I've started seeing results already. Now to tell you a little more about this certain somebody...No! It's not a boy that I've recently met...
Now, Monique is a pretty amazing individual. I originally met her as my podiatrist. I was referred to her by my osteo who was at his wits end bout my back as it just wasn't getting any better. I was seeing her for a while. One day she suggested that maybe I look into trying some yoga to see if it'd help my back. I politely said' "Yea, sure I'll look into it" but fully was just gonna do that and no more. But she then finished her email by saying, "If you're keen, let me know and I'll come along". I was pretty blown away!
Here's someone that I barely knew but was willing to go the extra mile, beyond her call of duty, to be that support system. And so I agreed (not that she had to push very hard. I always thought she was lovely!). We'd see each other once a week for yoga and started to really get to know each other a bit more. And just last week, I asked if I could cook for her and her partner; kinda as a thank you but also get to know each other more.
Last nite was THE nite. I stressed about it all day but it was a blast! Well, I thought it went down fairly well anyway. They seemed to enjoy it and they were both just such great ppl. The nite was just filled with such buzz and laughter...
Anyhow, so week 2. This week has been slightly busier than last, which has been nice. Dance classes are getting a little more intense as we have our end of year show next Sunday. So it was class as usual on Mon and we have an extra class tomoz. I also managed to start on the flowers that I have to make for Becs' wedding cake. It was good to have help, considering it took 3 of us 4 hrs to make 100 buds! And that's just the first part of many...2 yoga classes instead of 1. We decided to up the pace and hopefully try for 3 sessions a week at some point. Then it was dinner last nite and supposed work today. However, considering the current economic down turn...I got the day off! It's been good to get a few things done but not cool for the pocket.
The next few weeks prior to starting are just going to be a matter of staying busy, keeping myself entertained but yet still taking time to chill. I've been rather good at that and so lets hope I can keep it up.
Initially I was rather apprehensive about finishing up at uni and trying to figure out what was happening with full time work, if I had any at all, and just trying to plan my life over the remaining months of the year and through to early next year.
I didn't have any full time work lined up, got stuffed around with what part time work I had and just figuring out how much time off I was gonna give myself. But as I have been proven to time and time again that as a door closes another will open in due time. And I now have a full time job lined up at a new restaurant that is due to open mid-Dec/ early Jan. In the mean time...
First week out of uni was interesting. I wasn't quite sure what to do with myself but I managed to fill it up with stuff to do-fun and relaxing but nonetheless entertaining. I was able to catch up with a friend from UK that was passing through for a few days. It was nice to see her again. I actually also managed to see her when I was in Melb. We both happened to be in Melb at the same time and decided to catch up. I got to watch Rhys and Raegan for the afternoon, too. This was interesting...after that arvo, Kristen may not let me take them again! But seriously, they were a blast! The remainder of the week included another session at yoga with a new found friend! and a quiz nite with some friends.
For the past 5 weeks, a certain somebody and I have been going to these yoga sessions that is performed in a heated room (~40C) for 90mins. It has been blast! I've started seeing results already. Now to tell you a little more about this certain somebody...No! It's not a boy that I've recently met...
Now, Monique is a pretty amazing individual. I originally met her as my podiatrist. I was referred to her by my osteo who was at his wits end bout my back as it just wasn't getting any better. I was seeing her for a while. One day she suggested that maybe I look into trying some yoga to see if it'd help my back. I politely said' "Yea, sure I'll look into it" but fully was just gonna do that and no more. But she then finished her email by saying, "If you're keen, let me know and I'll come along". I was pretty blown away!
Here's someone that I barely knew but was willing to go the extra mile, beyond her call of duty, to be that support system. And so I agreed (not that she had to push very hard. I always thought she was lovely!). We'd see each other once a week for yoga and started to really get to know each other a bit more. And just last week, I asked if I could cook for her and her partner; kinda as a thank you but also get to know each other more.
Last nite was THE nite. I stressed about it all day but it was a blast! Well, I thought it went down fairly well anyway. They seemed to enjoy it and they were both just such great ppl. The nite was just filled with such buzz and laughter...
Anyhow, so week 2. This week has been slightly busier than last, which has been nice. Dance classes are getting a little more intense as we have our end of year show next Sunday. So it was class as usual on Mon and we have an extra class tomoz. I also managed to start on the flowers that I have to make for Becs' wedding cake. It was good to have help, considering it took 3 of us 4 hrs to make 100 buds! And that's just the first part of many...2 yoga classes instead of 1. We decided to up the pace and hopefully try for 3 sessions a week at some point. Then it was dinner last nite and supposed work today. However, considering the current economic down turn...I got the day off! It's been good to get a few things done but not cool for the pocket.
The next few weeks prior to starting are just going to be a matter of staying busy, keeping myself entertained but yet still taking time to chill. I've been rather good at that and so lets hope I can keep it up.
Monday, November 10, 2008
Anti-climax
Well...I did say in my last post that you prob wouldn't see any updates for a while and so I kept my promise! Since coming back from Melb it was full steam ahead on the uni front. 7 weeks of madness & it has now come to an end...Really, it is very much an anti-climax.
I start to wonder as to how I am gonna fill my day when I get up in the morning! There's almost no reason anymore, what am I gonna occupy my mind stressing about? Crazy, I know but are you really surprised?
Anyhow, it's been nice to actually have a bit of a break. (And yes, you heard right!). I was actually very much looking forward to this time of the year when all the assignments and assessment would just stop and I can finally just take a deep breathe and enjoy that sweet smell of victory; victory of surviving another 2 yrs of being a poor student, enduring assignments and assessments.
I went to pick up my remaining assigngments and to get my feedback from my final buffet and didn't do too badly. I managed to top the class in the actual buffet presentation with a 95%. I was rather pleased but there were still things I wasn't happy with. But that is another post altogether! :) I will put photos up of my buffet once I can get onto my Photobucket page. It's been playing up.
Til then!
I start to wonder as to how I am gonna fill my day when I get up in the morning! There's almost no reason anymore, what am I gonna occupy my mind stressing about? Crazy, I know but are you really surprised?
Anyhow, it's been nice to actually have a bit of a break. (And yes, you heard right!). I was actually very much looking forward to this time of the year when all the assignments and assessment would just stop and I can finally just take a deep breathe and enjoy that sweet smell of victory; victory of surviving another 2 yrs of being a poor student, enduring assignments and assessments.
I went to pick up my remaining assigngments and to get my feedback from my final buffet and didn't do too badly. I managed to top the class in the actual buffet presentation with a 95%. I was rather pleased but there were still things I wasn't happy with. But that is another post altogether! :) I will put photos up of my buffet once I can get onto my Photobucket page. It's been playing up.
Til then!
Wednesday, September 17, 2008
Stress free
I hope you enjoyed the title of this post...Do savour it as I think it will be a long while before you see anything remotely resembling it again any time soon.
My holiday in the lovely city of Melbourne has just been absolute bliss. I have not felt as stress-free as I currently feel for as long as I can remember and I am loving every minute of it. I knew I needed a break but I didn't realise just how much I needed to distance myself from the all-consuming madness I am part of daily.
For those whom I was in close contact with, they will know just how hectic my life is and this distance I have given myself has been extremely beneficial. I will go back refresh and ready to hit the ground running again and power through my last term at uni.
It has also called for some reflection while I have been away. I realised just how much of a home Auckland now is and that when the day comes for me to leave it will be extremely hard (and I do mean that). Despite knowing that I needed the break and distance from life and ppl in Auckland, I have miss everyone terribly. Believe it or not, I actually can't wait to go back...Crazy, I know!
Anyhow, I guess, I just really need to keep searching and listening as to where I'm headed in this area. On another note...a quick rundown on the past week's happs...
I arrive on Thurs evening and was greeted by a lovely friend. Got dropped off at my guardian's place where I would be based for the duration of my trip. Fri I was off to the osteo here in Melb (long story and I'm not going to go into it). Then I went into Camberwell to meet up with some friends that were in the boarding house with me. We had a lovely lunch and catch up session. Then it was back to my guardian's in Clayton to prepare for the dinner I was to cook that nite. All in all, not a bad start to my trip.
Sat was the day of my 5yr school reunion. It wasn't all that great but was def nice to see some friends I hadn't caught up with in ages! We had lunch, took photos and had a tour of the new boarding house and old school. After which some of us decided to take the reunion and continue it over a GIANORMOUS take away gelati. Oh it was oh so delicious...The weather was just perfect too...Couldn't ask for anything better.
Sun was a nice quiet day with the family. We went to church in the morning and I cooked dinner. Mon was spent with Kath and Woolie (not her real name). We headed to the Dandenongs and had a lovely time at Miss Marple's. Let's just say that it is a ladies' place...the desserts were huge and good! The it was back to Woolie's to chill for the rest of the arvo before I prep-ed for dinner. We then has a lovely dinner together and the 2 bottles of wine def made the nite a little more special..! The choc fondue for dessert was also nice.
Tues started off with a cooked breakky and then a train back to Clayton. A quick lunch with my guardian and Kath before heading to the osteo again. It was a nice bus ride back to Clayton before spending the evening being spoilt by the one and only Mrs O...
I was taken to Lygon St (THE place to go for Italian food in Melb) for dinner. It was a good dinner too. And so was the conversations and company...then it was off to Koko Black for some chocolaty treats before gorging ourselves with more gelati! We were the off to a beautiful concert in which the kids were singing. They were recently on the local Channel 7s Battle of the Choirs where they came runners up. It was such a lovely treat and I had a blast! Thanx again Mrs O...
Today, it was off to the city to get a few things for dad. We started our little adventure by checking out the various patisseries in St Kilda. Then took a tram into the city where we had lunch at Degraves Cafe on Degraves St. It was a quaint European style street with such atmosphere. Thanx Alan for this little suggestion. Then we headed off to the chef shop to get stuff for dad where I picked a few things to add to our collection!!! To top off the day, we headed back to Koko Black for a hot choc and for me to get some choc to bring back as prezzies...
Tomoz I'm off to buy some windows (ie window shopping) at Chadstone with my guardian. It'll just be nice to walk around and reminisce. Later in the evening, I'll be off to the new BUGS premise and help coach before sitting down and catching up with my previous coaches/friends.
Fri will be spent with the family again and me cooking my last meal for them. I leave them on Sat morning to spend one more day with Kath, Woolie and Smillar. We are going horse riding during teh day and prob just chilling for the remainder of it. The lovely Kath will then put me up for the nite before very kindly getting up early and sending me to the airport on Sun morning...
Hmm...so this trip was very much done in true Jean-style-packed full with activity!
My holiday in the lovely city of Melbourne has just been absolute bliss. I have not felt as stress-free as I currently feel for as long as I can remember and I am loving every minute of it. I knew I needed a break but I didn't realise just how much I needed to distance myself from the all-consuming madness I am part of daily.
For those whom I was in close contact with, they will know just how hectic my life is and this distance I have given myself has been extremely beneficial. I will go back refresh and ready to hit the ground running again and power through my last term at uni.
It has also called for some reflection while I have been away. I realised just how much of a home Auckland now is and that when the day comes for me to leave it will be extremely hard (and I do mean that). Despite knowing that I needed the break and distance from life and ppl in Auckland, I have miss everyone terribly. Believe it or not, I actually can't wait to go back...Crazy, I know!
Anyhow, I guess, I just really need to keep searching and listening as to where I'm headed in this area. On another note...a quick rundown on the past week's happs...
I arrive on Thurs evening and was greeted by a lovely friend. Got dropped off at my guardian's place where I would be based for the duration of my trip. Fri I was off to the osteo here in Melb (long story and I'm not going to go into it). Then I went into Camberwell to meet up with some friends that were in the boarding house with me. We had a lovely lunch and catch up session. Then it was back to my guardian's in Clayton to prepare for the dinner I was to cook that nite. All in all, not a bad start to my trip.
Sat was the day of my 5yr school reunion. It wasn't all that great but was def nice to see some friends I hadn't caught up with in ages! We had lunch, took photos and had a tour of the new boarding house and old school. After which some of us decided to take the reunion and continue it over a GIANORMOUS take away gelati. Oh it was oh so delicious...The weather was just perfect too...Couldn't ask for anything better.
Sun was a nice quiet day with the family. We went to church in the morning and I cooked dinner. Mon was spent with Kath and Woolie (not her real name). We headed to the Dandenongs and had a lovely time at Miss Marple's. Let's just say that it is a ladies' place...the desserts were huge and good! The it was back to Woolie's to chill for the rest of the arvo before I prep-ed for dinner. We then has a lovely dinner together and the 2 bottles of wine def made the nite a little more special..! The choc fondue for dessert was also nice.
Tues started off with a cooked breakky and then a train back to Clayton. A quick lunch with my guardian and Kath before heading to the osteo again. It was a nice bus ride back to Clayton before spending the evening being spoilt by the one and only Mrs O...
I was taken to Lygon St (THE place to go for Italian food in Melb) for dinner. It was a good dinner too. And so was the conversations and company...then it was off to Koko Black for some chocolaty treats before gorging ourselves with more gelati! We were the off to a beautiful concert in which the kids were singing. They were recently on the local Channel 7s Battle of the Choirs where they came runners up. It was such a lovely treat and I had a blast! Thanx again Mrs O...
Today, it was off to the city to get a few things for dad. We started our little adventure by checking out the various patisseries in St Kilda. Then took a tram into the city where we had lunch at Degraves Cafe on Degraves St. It was a quaint European style street with such atmosphere. Thanx Alan for this little suggestion. Then we headed off to the chef shop to get stuff for dad where I picked a few things to add to our collection!!! To top off the day, we headed back to Koko Black for a hot choc and for me to get some choc to bring back as prezzies...
Tomoz I'm off to buy some windows (ie window shopping) at Chadstone with my guardian. It'll just be nice to walk around and reminisce. Later in the evening, I'll be off to the new BUGS premise and help coach before sitting down and catching up with my previous coaches/friends.
Fri will be spent with the family again and me cooking my last meal for them. I leave them on Sat morning to spend one more day with Kath, Woolie and Smillar. We are going horse riding during teh day and prob just chilling for the remainder of it. The lovely Kath will then put me up for the nite before very kindly getting up early and sending me to the airport on Sun morning...
Hmm...so this trip was very much done in true Jean-style-packed full with activity!
Thursday, September 11, 2008
Normality
Hmm...and by that I mean busy, lack of sleep, high stress and crazy adrenalin levels.
Currently I'm officially on a 2 week break. The last 2 months can be best described in 1 word: INSANITY. It was pretty intense; with the NZ National Culinary Salon that took place over the weekend of Aug 31-Sep 2 along with trying to keep on top of uni paperwork, assignments and assessments. The good news is that I was very well behaved and kept myself well fueled, ie I didn't loose any weight due to skipping meals.
This year, I competed in the same competition as I did last year; Nestle Toque d'Or. I won't go into details as it will take me way too long to type it out. Long story short, we ended up with a silver in the kitchen and a gold in the FOH (again, this doesn't indicate placing). There were huge dramas leading up to the competition so I did really care too much what the result was, just glad it was over and I didn't have to deal with the respective ppl ever again. But would I compete again, most definitely! Just making never with the same ppl as I just did. I love competing and have come a long way from vowing never to compete again. So, it's not something I'll give up without a fight but lets not worry bout that til next yr...
The last assessment/assignment we had prior to the break went rather well. Obviously I thought it could have gone a little better but when you have a really tough tutor, getting 100% is kinda impossible. But it isn't always a bad thing. We started another module and, with the 2 week break, are currently is slight stagnant mode. We will resume the completion of the this module along with a whole bunch of other things when we start back up.
The last half of the semester is pretty much going to be much the same like this last half-busy, high stress and adrenalin levels through the roof. However, I think sleep levels will be slightly higher..which of course I'm not complaining about!
When we go back, we begin our 'Product Development'. This is basically coming up with a product (it doens't have to be somehting new. it can be something that already exists) and basically going through various recipe trials and document this whole process. At the end of it, we need to be able to justify whether or not it is feasible to produce this product and make a profit of it.
We will also be starting to put our individual final buffets together for the end of the year. This is assessed and is basically a culmunation of the year's work. We choose a theme we like and design our buffet (according to the guidelines) accordingly. And surprise, surprise I have chosen to do Women's Artistic Gymnastics! I don't know how it'll turn out of if I'll do it justice but in my head it definitely is looking good. In true Jean-style, I have it all planned out and ready to go...actually it was all ready about 2 months ago!
Due to the madness, I knew I needed to have something in place so that I could relax and take some time out for myself (aren't you proud of me Melissa?). I have always wanted to start on some dance classes since finishing up with gym so I decided I'd start on Jazz classes. It has been great fun and I always look forward to the next class. We also started some flex and body toning classes. SO instead of only 1 hr a week for myself, I know give myself 3 hours!!! Aren't I good? :)
So that's me for the next little while, incase I don't get round to updating again.
But for now, I'm off to Melb for a 10 day holiday. It is a much needed time away from NZ and from all the madness. Hopefully I'll come back refreshed (though probably really knackered) and ready to get back into it.
Currently I'm officially on a 2 week break. The last 2 months can be best described in 1 word: INSANITY. It was pretty intense; with the NZ National Culinary Salon that took place over the weekend of Aug 31-Sep 2 along with trying to keep on top of uni paperwork, assignments and assessments. The good news is that I was very well behaved and kept myself well fueled, ie I didn't loose any weight due to skipping meals.
This year, I competed in the same competition as I did last year; Nestle Toque d'Or. I won't go into details as it will take me way too long to type it out. Long story short, we ended up with a silver in the kitchen and a gold in the FOH (again, this doesn't indicate placing). There were huge dramas leading up to the competition so I did really care too much what the result was, just glad it was over and I didn't have to deal with the respective ppl ever again. But would I compete again, most definitely! Just making never with the same ppl as I just did. I love competing and have come a long way from vowing never to compete again. So, it's not something I'll give up without a fight but lets not worry bout that til next yr...
The last assessment/assignment we had prior to the break went rather well. Obviously I thought it could have gone a little better but when you have a really tough tutor, getting 100% is kinda impossible. But it isn't always a bad thing. We started another module and, with the 2 week break, are currently is slight stagnant mode. We will resume the completion of the this module along with a whole bunch of other things when we start back up.
The last half of the semester is pretty much going to be much the same like this last half-busy, high stress and adrenalin levels through the roof. However, I think sleep levels will be slightly higher..which of course I'm not complaining about!
When we go back, we begin our 'Product Development'. This is basically coming up with a product (it doens't have to be somehting new. it can be something that already exists) and basically going through various recipe trials and document this whole process. At the end of it, we need to be able to justify whether or not it is feasible to produce this product and make a profit of it.
We will also be starting to put our individual final buffets together for the end of the year. This is assessed and is basically a culmunation of the year's work. We choose a theme we like and design our buffet (according to the guidelines) accordingly. And surprise, surprise I have chosen to do Women's Artistic Gymnastics! I don't know how it'll turn out of if I'll do it justice but in my head it definitely is looking good. In true Jean-style, I have it all planned out and ready to go...actually it was all ready about 2 months ago!
Due to the madness, I knew I needed to have something in place so that I could relax and take some time out for myself (aren't you proud of me Melissa?). I have always wanted to start on some dance classes since finishing up with gym so I decided I'd start on Jazz classes. It has been great fun and I always look forward to the next class. We also started some flex and body toning classes. SO instead of only 1 hr a week for myself, I know give myself 3 hours!!! Aren't I good? :)
So that's me for the next little while, incase I don't get round to updating again.
But for now, I'm off to Melb for a 10 day holiday. It is a much needed time away from NZ and from all the madness. Hopefully I'll come back refreshed (though probably really knackered) and ready to get back into it.
Tuesday, July 22, 2008
Busy busy busy
The holidays went by as quickly as it came. It was a much needed break and I enjoyed most of it, though I was starting to crave being busy again.
I started the first week of my holidays by spending most of it at uni preparing for the competition. I actually was glad about it and the competition went well (as you may have read in the previous post). The remainder of the holidays I spent mainly chilling out with friends. I had some over for dinner and really had a blast. Some of those invited I hadn't had to opportunity to spend time with before and it truly was a blessed time together.
But the highlight of the holidays was that I had my first experience black water rafting. It was a blast!!! Thanx to Joanne and Josh for the invite and thanx to Olivia for the company too...I would do it again in a heart beat!
Mostly the holidays was spent house sitting as my parents were away and really, so was my brother; I hardly saw him! I really appreciated the time by myself and the space, too. I managed to catch up on a lot of sleep and hopefully made a small dent in the rather significant sleep debt I have accumulated over the past 6 months. All in all, it was holidays that I welcomed.
Yesterday was back to uni...I was looking forward to going back and am still glad to be back. However, ask me about the workload and you may get a very different answer. I'm most certainly right back into the busy mode-I was on the go the minute I got out of bed at 5.30am til I went to bed at 11pm. And today will not be any different! Oh, the joys...
At the present moment, the prospect if me finishing this course and not going back to AUT next year is a scary thought. So what is it that is giving me shivers down my spine?
• The workload involved between now and the end of the year. I always knew that this last semester would be beyond insane but it still scares me and I am always wondering how I am ever going to be able to get through.
• The thought that I will no longer have the safety and comfort of being allowed to make mistakes. I don’t handle making mistakes well and it is especially stressful doing so when you are out in the industry as mistakes=loss of profit. And you end up with the boss riding your rear end… :S
• The fear of the unknown. It just means I’m closer to heading back into the world of uncertainty. What will I do? Where will I work? How long will I work for someone before I start my own place, if I ever start my own place? Will I remain in NZ or will I head back to Melb? Will I end up in Melb at all? Do I move out of home or do I continue to reap the benefits of living at home?
Questions, questions, questions… I guess I’ve had the security of knowing what the last 2 years involved when I enrolled for this course and that was a definite comfort. But now…
I think most of all, I really want to be happy with what God's plans are for me. I know I may not have always been contented with what is but rather questioned why it hasn't worked out the way I wanted it to. Yet, I have been proven to that He knows best time and time again. I guess it was very timely that at home group last nite we talked about waiting on God and prayers answered/unanswered on His time.
Now, more than ever before I sense God's desire for me to just be contented with the path He is currently paving for me.
I started the first week of my holidays by spending most of it at uni preparing for the competition. I actually was glad about it and the competition went well (as you may have read in the previous post). The remainder of the holidays I spent mainly chilling out with friends. I had some over for dinner and really had a blast. Some of those invited I hadn't had to opportunity to spend time with before and it truly was a blessed time together.
But the highlight of the holidays was that I had my first experience black water rafting. It was a blast!!! Thanx to Joanne and Josh for the invite and thanx to Olivia for the company too...I would do it again in a heart beat!
Mostly the holidays was spent house sitting as my parents were away and really, so was my brother; I hardly saw him! I really appreciated the time by myself and the space, too. I managed to catch up on a lot of sleep and hopefully made a small dent in the rather significant sleep debt I have accumulated over the past 6 months. All in all, it was holidays that I welcomed.
Yesterday was back to uni...I was looking forward to going back and am still glad to be back. However, ask me about the workload and you may get a very different answer. I'm most certainly right back into the busy mode-I was on the go the minute I got out of bed at 5.30am til I went to bed at 11pm. And today will not be any different! Oh, the joys...
At the present moment, the prospect if me finishing this course and not going back to AUT next year is a scary thought. So what is it that is giving me shivers down my spine?
• The workload involved between now and the end of the year. I always knew that this last semester would be beyond insane but it still scares me and I am always wondering how I am ever going to be able to get through.
• The thought that I will no longer have the safety and comfort of being allowed to make mistakes. I don’t handle making mistakes well and it is especially stressful doing so when you are out in the industry as mistakes=loss of profit. And you end up with the boss riding your rear end… :S
• The fear of the unknown. It just means I’m closer to heading back into the world of uncertainty. What will I do? Where will I work? How long will I work for someone before I start my own place, if I ever start my own place? Will I remain in NZ or will I head back to Melb? Will I end up in Melb at all? Do I move out of home or do I continue to reap the benefits of living at home?
Questions, questions, questions… I guess I’ve had the security of knowing what the last 2 years involved when I enrolled for this course and that was a definite comfort. But now…
I think most of all, I really want to be happy with what God's plans are for me. I know I may not have always been contented with what is but rather questioned why it hasn't worked out the way I wanted it to. Yet, I have been proven to that He knows best time and time again. I guess it was very timely that at home group last nite we talked about waiting on God and prayers answered/unanswered on His time.
Now, more than ever before I sense God's desire for me to just be contented with the path He is currently paving for me.
Monday, July 07, 2008
Auckland Reginals Junior Culinary Fare
Another year of Regionals competition is done and dusted again...
And I'm pleased to say that I didn't do too bad a job this year. My marks are still in the land of the unknown, which is why I'm still not as ecstatic as I probably should be, but I did get a gold. But before you get all excited, it does not mean that I came first...
With competitions like this, everyone is marked out of 100 and points are then taken away as they critic your dish. So in any given category, there can be as many or as few golds, silvers and bronzes awarded. Effectively, you are competing against yourself.
The stress, frustration and sleepless nites have been worthwile and I would definitely do it again in a heart beat! But for now, it is time to enjoy the holidays because the minute I'm back at uni in a couple of weeks, it is straight back into competition mode...
So here, enjoy these photos:
Chocolate Mille Feuille, Passionfruit Gel, Pistachio Coulis, Sauteed Pineapple
And I'm pleased to say that I didn't do too bad a job this year. My marks are still in the land of the unknown, which is why I'm still not as ecstatic as I probably should be, but I did get a gold. But before you get all excited, it does not mean that I came first...
With competitions like this, everyone is marked out of 100 and points are then taken away as they critic your dish. So in any given category, there can be as many or as few golds, silvers and bronzes awarded. Effectively, you are competing against yourself.
The stress, frustration and sleepless nites have been worthwile and I would definitely do it again in a heart beat! But for now, it is time to enjoy the holidays because the minute I'm back at uni in a couple of weeks, it is straight back into competition mode...
So here, enjoy these photos:
Chocolate Mille Feuille, Passionfruit Gel, Pistachio Coulis, Sauteed Pineapple
Thursday, July 03, 2008
Life as it is...
...at the moment I'm on holiday and for the most part, I am enjoying it.
Despite being rather hectic, the last few weeks of uni went well. After my manic few weeks of uni & work, it's calmed down quite a bit in terms of having to run around like a headless chook and I've been able to get more sleep. However, the stress of assignments, assessments and competition paper has still plagued me.
The last assessment of the semester went extremely well and I am savouring that 'perfect' and am still on cloud nine. :) This was the first assessment that we had to come up with our own flavour combination, recipe, plating etc. And for the first time ever, I managed to get a 'perfect' out of my tutor and it's something I'll keep aiming for... Here's some pictures of my assessment.
Cold dessert: Buttermilk Pannacotta, Lavender Raspberry Soup, Honey Snaps, Honey Foam
Hot dessert: Apple Rosemary Tart, Poached Rhubarb, Rhubarb Ice Cream, Apple Rhubarb Gel
This weekend is the Auckland Regionals Competition. And yes, I am competing. It was at this competition 3 yrs ago that I competed for the very first time and hated it. And this weekend is the first time I'm competing in this exact same competition since then and the process leading up to the competition this time round has been a much more pleasant journey, but it hasn't been without it's frustrations and sleepless nites. I am nervous but yet looking forward to it. Once it is over, I will endeavour to put up photos.
Since being on holiday, it's been interesting. This week, I have had the house to myself-my parents are back in KL and Ian has been away with friends. It's been nice to have a quiet house but at the same time it can get pretty lonely. But I have been out and spending time with friends; on Wed, Kate and I spent the day making engagement invites with Becs and then came back to my place and I made hamburgers for dinner over dvd. Sara joined us for that too so it was a nice girls nite. The today, we took the kids of the parents for the morning and went to the zoo. The weather held up really nicely too. Awesome day all in all.
So it's competition stuff that will keep me busy for the weekend before I start prep-ing for dinner next week. I'm having some friends over for dinner. I'm looking forward to it. It's just something I do when I have the house to myself. Then it's work on Sat evening followed by a busy Sunday before mom gets back on the Mon.
I am on holidays but I am still keeping occupied...Sheer bliss. Aaahhhh.....
Despite being rather hectic, the last few weeks of uni went well. After my manic few weeks of uni & work, it's calmed down quite a bit in terms of having to run around like a headless chook and I've been able to get more sleep. However, the stress of assignments, assessments and competition paper has still plagued me.
The last assessment of the semester went extremely well and I am savouring that 'perfect' and am still on cloud nine. :) This was the first assessment that we had to come up with our own flavour combination, recipe, plating etc. And for the first time ever, I managed to get a 'perfect' out of my tutor and it's something I'll keep aiming for... Here's some pictures of my assessment.
Cold dessert: Buttermilk Pannacotta, Lavender Raspberry Soup, Honey Snaps, Honey Foam
Hot dessert: Apple Rosemary Tart, Poached Rhubarb, Rhubarb Ice Cream, Apple Rhubarb Gel
This weekend is the Auckland Regionals Competition. And yes, I am competing. It was at this competition 3 yrs ago that I competed for the very first time and hated it. And this weekend is the first time I'm competing in this exact same competition since then and the process leading up to the competition this time round has been a much more pleasant journey, but it hasn't been without it's frustrations and sleepless nites. I am nervous but yet looking forward to it. Once it is over, I will endeavour to put up photos.
Since being on holiday, it's been interesting. This week, I have had the house to myself-my parents are back in KL and Ian has been away with friends. It's been nice to have a quiet house but at the same time it can get pretty lonely. But I have been out and spending time with friends; on Wed, Kate and I spent the day making engagement invites with Becs and then came back to my place and I made hamburgers for dinner over dvd. Sara joined us for that too so it was a nice girls nite. The today, we took the kids of the parents for the morning and went to the zoo. The weather held up really nicely too. Awesome day all in all.
So it's competition stuff that will keep me busy for the weekend before I start prep-ing for dinner next week. I'm having some friends over for dinner. I'm looking forward to it. It's just something I do when I have the house to myself. Then it's work on Sat evening followed by a busy Sunday before mom gets back on the Mon.
I am on holidays but I am still keeping occupied...Sheer bliss. Aaahhhh.....
Monday, June 09, 2008
All work & no play
Currently, being able to even sit down in front of a computer and hear myself take every breath of air is a rare moment worth savouring. Over the past 2 weeks, I've had to have my Energiser batteries running on full mode for 70 hrs/week. At the moment, no word comes to my mind to describe just how crazy it has been.
On top of my current commitments at uni and church, I had to pick up a few extra shifts at work due to staff shortage and dramas. It was organised weeks before and I agreed to it. I was restrained enough to only commit to an extra 2 days and not 3 , which I could easily have said yes to. However, it has still meant that I do 2x20hr days + a 17hrs day to follow and add that to the othe days I've either got other classes, training, work or church.
I have been running on adrenalin for most of the fortnight but despite being so completely drained, I can still say that I love what I do. In that sense, it has been very reassuring that I am in the right industry and it is something I can see myself continue doing for a long time. This decision that I made 5 yrs ago for my career has so far been the best decision I have made for myself, no regrets.
This week is yet another 70 hr week, unfortunately. Fingers crossed that this will be the last of it. However, even if the hours drop next week the madness still goes on as we are fast approaching the Junior Culinary Fare which is being held on July 5&6. Training is well underway for that and for the most part is has been going well. There is just a fair bit of refining to do to my dish before I can be happy with it.
Besides training for the Regionals, I've also been training for Nationals which is being held in September. Soudns crazy to be training SO far in advance but nothign beats being prepared. Training for this event hasn't been going as smoothly and at times does take a lot out of my and create more frustration and grief then it does satisfaction.
So for this current moment, I can only take each minute as it comes and just continue to breath. I am very much looking forward to the break I will have after Regionals but til then...
On top of my current commitments at uni and church, I had to pick up a few extra shifts at work due to staff shortage and dramas. It was organised weeks before and I agreed to it. I was restrained enough to only commit to an extra 2 days and not 3 , which I could easily have said yes to. However, it has still meant that I do 2x20hr days + a 17hrs day to follow and add that to the othe days I've either got other classes, training, work or church.
I have been running on adrenalin for most of the fortnight but despite being so completely drained, I can still say that I love what I do. In that sense, it has been very reassuring that I am in the right industry and it is something I can see myself continue doing for a long time. This decision that I made 5 yrs ago for my career has so far been the best decision I have made for myself, no regrets.
This week is yet another 70 hr week, unfortunately. Fingers crossed that this will be the last of it. However, even if the hours drop next week the madness still goes on as we are fast approaching the Junior Culinary Fare which is being held on July 5&6. Training is well underway for that and for the most part is has been going well. There is just a fair bit of refining to do to my dish before I can be happy with it.
Besides training for the Regionals, I've also been training for Nationals which is being held in September. Soudns crazy to be training SO far in advance but nothign beats being prepared. Training for this event hasn't been going as smoothly and at times does take a lot out of my and create more frustration and grief then it does satisfaction.
So for this current moment, I can only take each minute as it comes and just continue to breath. I am very much looking forward to the break I will have after Regionals but til then...
Monday, May 19, 2008
Been thinking...(surprise surprise)
During the drive home from work last Saturday nite/early Sunday morning, my work mate and I (we car-pooled) were talking and the subject of alcohol came up. I don't think that it comes as a surprise that chefs are generally placed in the same category as alcoholics, in fact it is rather common.
I knew going into this industry that alcohol played a HUGE part in the rise and fall of a chef. I also knew full well that if I didn't make some serious choices and put certain boundaries in place as well as ensure that I surrounded myself with accountability relationships that I'd run the risk of following in the footsteps of many EX-great chefs. (These were footsteps I didn't want to follow).
Some of these choices, boundaries and relationships included:
• No consumption of alcohol is to take place if I have to get behind the wheel afterwards, a great excuse for not drinking at the end of the nite after work. See next point…
• Upon returning home, no consumption of alcohol is to take place as a regular part of winding down at the end of a working nite. This is normally where the problem starts, alcohol is used to help with getting to sleep so you actually get some sleep before starting another LONG day
• Alcohol is consumed as a once off/occasionally for pleasure, NOT to get drunk on
• Telling close friends of the boundaries put in place so that the chances of me slipping up are highly unlikely. I have a real fear of seeing the disappointment that could possibly be written all over their faces if they ask and I have to tell that I stuffed up
• Sometimes the choice not to drink is a sacrifice. Drinking is a social thing to do and it’s something often done at the end of the nite while winding down with the rest of the brigade and by not drinking, it is considered uncool. This often leads to being left out and not being invited to events.
So back to the conversation that I was having that nite...as we talked the topic of drinking as being a sociable thing and a kind of "bonding session" came up. My work mate was of the opinion that he felt pressured into drinking as a way of building a relationship and as a way of being sociable. He felt that if he started to say no that he'd start to feel isolated and thought of differently. There was also a notion of "I have done this all my life and why not? I don't see anything wrong with driving home after having numerous bottles of beers".
I kinda tried to explain to him where I stood on this subject, without offending him. It wasn't so much to get him to change, although obviously that would be ideal, but it was more to try and get him to take a look at this issue from my point of view, to get him thinking. I don't know if it fell on deaf ears but it sure felt like it.
This is an issue that I will continuously wrestle with. Not that I see myself going down the route of hitting the piss or getting into alcohol related problems but more so the social aspect of alcohol and standing by the tough boundaries I have set up for myself and what it means for me to have to sacrifice certain relationships for self preservation.
I knew going into this industry that alcohol played a HUGE part in the rise and fall of a chef. I also knew full well that if I didn't make some serious choices and put certain boundaries in place as well as ensure that I surrounded myself with accountability relationships that I'd run the risk of following in the footsteps of many EX-great chefs. (These were footsteps I didn't want to follow).
Some of these choices, boundaries and relationships included:
• No consumption of alcohol is to take place if I have to get behind the wheel afterwards, a great excuse for not drinking at the end of the nite after work. See next point…
• Upon returning home, no consumption of alcohol is to take place as a regular part of winding down at the end of a working nite. This is normally where the problem starts, alcohol is used to help with getting to sleep so you actually get some sleep before starting another LONG day
• Alcohol is consumed as a once off/occasionally for pleasure, NOT to get drunk on
• Telling close friends of the boundaries put in place so that the chances of me slipping up are highly unlikely. I have a real fear of seeing the disappointment that could possibly be written all over their faces if they ask and I have to tell that I stuffed up
• Sometimes the choice not to drink is a sacrifice. Drinking is a social thing to do and it’s something often done at the end of the nite while winding down with the rest of the brigade and by not drinking, it is considered uncool. This often leads to being left out and not being invited to events.
So back to the conversation that I was having that nite...as we talked the topic of drinking as being a sociable thing and a kind of "bonding session" came up. My work mate was of the opinion that he felt pressured into drinking as a way of building a relationship and as a way of being sociable. He felt that if he started to say no that he'd start to feel isolated and thought of differently. There was also a notion of "I have done this all my life and why not? I don't see anything wrong with driving home after having numerous bottles of beers".
I kinda tried to explain to him where I stood on this subject, without offending him. It wasn't so much to get him to change, although obviously that would be ideal, but it was more to try and get him to take a look at this issue from my point of view, to get him thinking. I don't know if it fell on deaf ears but it sure felt like it.
This is an issue that I will continuously wrestle with. Not that I see myself going down the route of hitting the piss or getting into alcohol related problems but more so the social aspect of alcohol and standing by the tough boundaries I have set up for myself and what it means for me to have to sacrifice certain relationships for self preservation.
Monday, May 05, 2008
holidays/work/Savour NZ
The last 2 weeks saw me on a mid semester break. It wasn't a break I was looking forward to (I know that this wouldn't come as a surprise to many). This was mainly due to the fact that I didn't have much on to keep me occupied til this past weekend.
So as the first week went by I pretty much just bummed around and did bugger all. I was quite ready to head back to uni by the end of the week! As the second week rolled round, I helped dad out with a dinner that he was asked to cater for. That was very much welcomed as it broke the monotony of doing nothing much.
Before the holidays, myself and a few others from uni were asked to help out at the latest Savour NZ. I was looking forward to this the entire holidays and though it was great to be busy it was a big let down. Unfortunately, we ended up being used as slaves for the hotel instead of being used to help out the celebrity chefs, which was what we were told we were gonna be used for.
Fortunately, my boss was at Savour doing demos and I was able to give him a hand. After the demos, I was able to then head into work with him and give them a hand for service. The days I ended up work mounted to bout 15-20hrs each day but I have no regrets. I actually had a blast being back at work!
Since my 5 week holiday, I had yet to go back to work as my boss was finding it tricky to fit me in and I was living off my savings. It was getting pretty dire that I go back to work, not so much for the money (though that is always helpful) but more for my sanity. I was getting really restless each week as the weekend rolled around. I desperately needed to and wanted to go back to work.
So, even though I've had a very very full on weekend with absolute minimal sleep it was a blessing in disguise. My boss finally said OK to me coming back to work and I officially start back this Saturday. Yay...
It started off as a holiday that I dreaded but ended on a fairly high note.
I'm back at uni now and we're back into the swing of things with assessments and assignments to keep me going. This term will be pretty full on with Regional competition looming in the near future it will also entail competition training. Mind you, a friend and I have already started on training for Nationals which is in late August. So, I guess I can now truly say...life is back on the go, finally!
So as the first week went by I pretty much just bummed around and did bugger all. I was quite ready to head back to uni by the end of the week! As the second week rolled round, I helped dad out with a dinner that he was asked to cater for. That was very much welcomed as it broke the monotony of doing nothing much.
Before the holidays, myself and a few others from uni were asked to help out at the latest Savour NZ. I was looking forward to this the entire holidays and though it was great to be busy it was a big let down. Unfortunately, we ended up being used as slaves for the hotel instead of being used to help out the celebrity chefs, which was what we were told we were gonna be used for.
Fortunately, my boss was at Savour doing demos and I was able to give him a hand. After the demos, I was able to then head into work with him and give them a hand for service. The days I ended up work mounted to bout 15-20hrs each day but I have no regrets. I actually had a blast being back at work!
Since my 5 week holiday, I had yet to go back to work as my boss was finding it tricky to fit me in and I was living off my savings. It was getting pretty dire that I go back to work, not so much for the money (though that is always helpful) but more for my sanity. I was getting really restless each week as the weekend rolled around. I desperately needed to and wanted to go back to work.
So, even though I've had a very very full on weekend with absolute minimal sleep it was a blessing in disguise. My boss finally said OK to me coming back to work and I officially start back this Saturday. Yay...
It started off as a holiday that I dreaded but ended on a fairly high note.
I'm back at uni now and we're back into the swing of things with assessments and assignments to keep me going. This term will be pretty full on with Regional competition looming in the near future it will also entail competition training. Mind you, a friend and I have already started on training for Nationals which is in late August. So, I guess I can now truly say...life is back on the go, finally!
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